Vegetarian stuffed bell papers

I like this meal, very tasty and unique.

You need:

4-5 red bell pepers

300-400 g mushrooms

2 zucchini

2 carrots,

2 onions,


  1. Cut the onion into small cubes and grate the carrot
  2. Press “Brown”, preheat bowl with oil, add onion, saute for 1 min, than add carrot, saute 2-3 more min. Press “Cancel”. Let this mix to cool down


  3. Cut mushrooms in small cubes, grate zucchini


  4. Mix carrot and onion with mushroom-zucchini mix, season with salt and black papper (you can add fresh herbs: dill, coriander and parsley if you want)


  5. Prepare red bell peppers. Cut out the middle part to form “nest”


  6. Stuff the peppers with the vegetable mix


  7. Put the stuffed peppers into the bowl and pour in some water to cover the peppers up to 1/2 height
  8. Press the “Steam” button and cook for 12 minutes
  9. Serve it with rice or as a main dish




A simple chicken thigh fillet recipe

Hi everyone,

If you have only 30 minutes  to prepare your dinner, here’s an easy way to cook this tasty meal!

You need:

chicken thigh fille

1 big carrot, cut

vegetable oil/ghee butter


fresh herbs

  1. Simply cut carrot in big cubes, press the “Brown” button, add oil/butter and cook carrot for 2-3 min. Press “Stop”.
  2. Add chicken thighs, seasoned

  3. IMG_1767Add water to cover chicken thighs

IMG_1768Close the lid, press “Steam” button, cook for 15 min. 

After the signal, add fresh herbs (dill, coriander, parsley).IMG_1769

Serve with rice or vegetables. IMG_1770


Yummy! :)

Cauliflower fried in breadcrumbs

My second daughter loves this simple dish. Today she asked me to cook it. I was amazed how easy and quickly I could prepare this dish for her!

1 cauliflower, trimmed

3 eggs, beaten

2-3 cups of breadcrumbs

vegetable oil for frying

salt, herbs

  • Cut 1 cauliflower into florets. Put them in a multi cooker bowl, add water to cover cauliflower.kapusta1
  • Press “Steam”/ 3 min, then “Start”.
  • After the program has finished, drain it well and cool it down

  • Whip eggs, add some salt and herbs
  • Preheat bowl on the “Brown” program
  • Sprinkle cauliflower on crumb mixture


  • Put the oil into the bowl and Press “Brown”.
  • Wait until the bowl is hot and roast cauliflower 7-10 minutes until top is golden. kapusta7




Fish in cream

Very simple, as usual :)

500-600 g fish file, cut

1 big carrot, grated

1 big onion, chopped

200 ml fresh cream

salt, pepper


  • Open the lid, press “Brown” and “Start” buttons.
  • Preheat multi the cooker bowl,  and add vegetable oil or ghee butter


  • Add onion, saute for 1 min, than add carrot, saute 2-3 more min. Press “Cancel”


  • Add fish on top, season with salt and pepper


  • Pour some fresh cream, italian herbs, whatever you want


  • Press “Slow cook” button and set the time for 1 hour
  • When the fish is ready sprinkle it with fresh dill-coriander-parsley


Mix of Vegetables

The simpler – the better :)

I took all vegetables I had at home in that moment and cut them, chopped and diced. Put this mix in a multi cooker and … DONE!

ожосцхи12-3 zucchini, cut

100 g snow peas, cut

5 sticks of baby broccoli, cut

1 green capsicum, cut

1 stick celery, cut

1 carrot, grated

1 onion, cut


  • Open the lid and press “Brown” button. Add oil or ghee butter and wait until multi cooker bowl is hot


  • Saute onion for 1 min and add carrot and continue saute for another 2-3 min. Press “Cancel” button.


  • Add all other vegetables and tomatoes. Mix well


  • Add salt, Italian herbs, whatever you like.
  • Press “Slow cook” button, set cooking time for 1 h, press “Start”. Alternatively, you can add a little bit of water and cook on “Steam” mode just 5 min. Or 30 min on a “slow cook” mode, then 2 min on “steam” mode (check if your vegetables have some water)




Russian cheesecake “Zapekanka”

Sometimes my kids ask me to prepare this cake. They have it for dinner and eat it with sour cream.

500g quark (you can get it from Deli, polish or russian shop)

3 eggs,

1/2 multi cooker cups of sugar,

1/2 multi cooker cups of semolina,

rasins or sultanas


As I am a busy mum, I cook very easy dishes in simplest way. So, I just put all ingredients in a big glass bowl and mix it well with blander or use mixer


When the mix is ready, add rasins/sultanas and mix them in


Put this mix into the multi cooker bowl and make it flat from the top


Once it is done, press “Slow cook” button and set the cooking time for 1 h.  It is a little bit tricky to get it out once it is ready: try to use a steam rack




Vegetarian soup with chickpeas and lentils

Today I have no time during the afternoon to prepare a hot lunch, so I did this tasty soup in a “Slow cook” mode.

2 multi cooker cups chickpeas, soaked overnight, washed

2 multi cooker cup red split lentils, washed

1 carrot, grated

1 onion, diced

2 squashes, roughly cut

1/2 bottle pumpkin,  roughly cut

1 small chilli

salt, Italian Herbs,

fresh dill, parsley, coriander


I soaked chickpeas overnight (I soak almost all grains, seeds, peas, etc.) I had no time this morning, so I simply washed chickpeas, and added them into the bowl.


If you have time, you can bring chickpeas to boil (5-10 min), pour out the water and then add them to the bowl. 

  • Wash red split lentils add them to the bowl


  • Add onion, carrot, tomato, pumpkin, squash, small chilli


  • Add as much water as you like
  • Season with Italian herbs, bay lief, salt


  • Close the lid and press “Slow cook” mode. You will need 3 h to make this soup ready


I really love the taste :)

Beetroot Soup “Borshch”

1 beetroot grated

1 carrot grated

1 onion chopped

1 beetroot, grated

2 medium carrots, grated

10-15 beans, half cut

1 celery stick

1-2 tomatoes, chopped

2-3 potatoes,  diced or sliced

1/3 or 1/2 cabbage, cut

1-2 garlic gloves,

salt, pepper, bey leaf, basil, parsley, dill, coriander.


  • Open the lid, press “Brown”/”Start” button
  • Saute beetroot in the vegetable oil or ghee butter for 1 min
  • Add onion and carrot and saute another 2 minutes


  • Add beans, celery, tomatoes
  • Press “Cancel”
  • Add potato, cabbage, bay leaf and season


  • Add water, so much as you want
  • Close the lid, choose “Soup”/”Start” button (make sure the valve is in Airtight position) and cook for 10-15 min


Rice with lamb

500-700 g lamb leg, diced

3 multi cooker cups of jasmine rice, washed

3 carrots, grated

3 medium onions, chopped

1 garlic head, whole

rice oil or ghee butter

Spices and seasoning of your wish (turmeric, thyme, saffron)

1-2 bay leaf


  • Press “Brown” on your multi cooker, then “Start”
  • Add meat and stir until evaporated


  • Add oil or ghee buter and saute with onion and carrot


  • Add spices saute 2 more minutes
  • Press the “Cancel” button once done
  • Add rice, salt, pepper, bay leaf, mix well


  • Add 5 multi cooker cups of water and set a whole garlic head into the middle


  • Close the lid, press “Steam” button and 10 minutes and press “Start”. Make sure your valve is in “Exhaust” position
  • Leave on “Keep Warm” mode for 10 more min after the signal
  • Open the lid


You can serve it sprinkling over some freshly cut dill, coriander and parsley

Rice with vegetables

2 cups brown rice washed

1 big carrot grated

1 brown onion chopped

1 garlic glove chopped

2 tomatoes round sliced



  • Open the lid and press the “Brown” button, then “Start” button and add oil into the multi cooker bowl. I recommend using vegetable rice oil or ghee butter, but not olive oil – it is suitable for salads only
  • Saute the onion until it become golden brown.
  • Stir the garlic for 1 min.
  • Add carrot and saute another 3 minutesrice2
  • Press “Cancel”once done
  • Add rice and 4 cups of water
  • Season with salt and herbs of your wish. I like Italian herbs
  • Put sliced rounds of tomatoes on the top


  • Close the lid, choose “Steam”/”Start” button and cook for 10 min
  • Live it after signal for 10 min on “Keep warm” option


I like it with freshly cut dill, coriander and parsley on top ;)